Product - Bagasse
Bagasse Disposable Tableware
From nature, back to the nature!
Bagasse is the fibrous residue remaining after extracting juice sugarcane. It is used to make disposable meal trays and other dinnerware replacing materials like plastic or styrofoam which is regarded as hazardous to the environment.
Plates made of bagasse are a perfect solution for cafeteria, picnics, office supplies or home events where disposable food service products are needed. Our line of sugarcane plates and bowls are produced by utilising sugarcane fibre that is normally discarded or burned. We are helping the environment by taking the waste and turning it into something useful.
"Did you know?"
- Sugarcane takes only 3 months to grow!
- It doesn’t need any replanting
- For every 10 tonnes of sugarcane that is crushed, nearly 3 tonnes of wet bagasse is produced
Key features of Bagasse products
Strong and robust
Made using heat induced pressing process giving it structural strength
Non toxic and odourless
Does not impart colour, odour or taste to food products
100% biodegradable & compostable
100% compostable and it biodegrades in 30-60 days. By using it, you are contributing to a sustainable planet.
Can handle hot food and beverages up to 190 degrees Fahrenheit. These products are both microwave and freezer safe.